Chocolate is made from cacao beans that were fermented for several days, and then dried out in the sun. The beans are then roasted and winnowed. But to create the chocolate bars sold at supermarkets, the inner nibs of the cacao beans are heated to melt the cocoa butter and then ground to a paste. The paste is called chocolate liquor although it doesn’t have any alcohol content. Surprisingly, the [...]

Categories: Food
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