Archive for the ‘Food’ Category

Why does one need high-fiber food

Posted on November 19th, 2009 by by Shenron

Until recently, fiber was considered a necessary part of everyone’s diet mainly because it promoted intestinal regularity. Lack of enough fiber could cause constipation — nothing more. But medical researchers have begun to find additional important reasons for including in everyday meals enough foods that are high in fiber. Recent evidence points to the possibility [...]

Why Does Corn Come Out Whole

Posted on October 30th, 2009 by by WhyDoes

This is not a tongue-in-cheek question. Nor is it a nasty one.  There really is something to be said about that corn in the toilet bowl. No matter how you chew it, corn always comes out in kernels. Corn’s outer coating The most acceptable explanation is that when we chew corn, the kernel’s outer layer [...]

Why Does Chocolate Turn White?

Posted on September 3rd, 2009 by by WhyDoes

Chocolate is made from cacao beans that were fermented for several days, and then dried out in the sun. The beans are then roasted and winnowed. But to create the chocolate bars sold at supermarkets, the inner nibs of the cacao beans are heated to melt the cocoa butter and then ground to a paste. [...]

Why Does a Strawberry Look Red?

Posted on September 3rd, 2009 by by WhyDoes

Strawberries are one of the yummiest and juiciest fruits around. Along with blueberries and cranberries, strawberries are used in making desserts, juices and shakes. Both children and adults love its mouth-watering scent and delicious flavor. What most attracts us to strawberries, however, is its red appearance when ripe. What is it in strawberries that make [...]